Restaurants, hotels, hospitals and schools rely on Mark’s to provide preventative maintenance, service and repair of commercial refrigeration, cooking and ware washing equipment.

As a Mark’s technician you will provide preventive maintenance, warranty work, repair services, and parts for commercial cooking, refrigeration, beverage and other kitchen equipment in restaurants, hotels, nursing homes, schools, and corporations.


Main Responsibilities:


* Perform troubleshooting, repair, and preventative maintenance on commercial foodservice equipment including, but not limited to, refrigeration equipment, cooking equipment, beverage equipment, and dish machines

* Demonstrate effective troubleshooting and problem solving skills

* Effectively manage time and resources to control costs, enhance efficiencies, and meet commitments

* Communicate effectively with our customers and office staff

* Build strong customer relationships and develop an understanding of their service needs and expectations

* Promote Mark’s restaurant Service, their products, services and maintenance programs

* Attend appropriate technical and manufacturer training seminars

* Obtain additional licenses and certifications as appropriate when they are available

* Train team members and peers on best practice methods of service and sales.